Cost:	£12.99
Postage & Packing
UK:	£2.90
Worldwide:	£9.95

A fascinating and enlightening homage to the wealth of England's cultural heritage, Richard, the Seventh Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike.

Introducing the history of English food and cooking, and the philosophy behind the Earl's successful Porters restaurant in London's Covent Garden, Richard Bradford and co-author, food writer Carol Wilson, write lovingly about the countryside and simple, high-quality produce. From crenellated and turreted spiced meat pies, to the quintessentially English institution of afternoon tea; from the kitchens of great aristocratic houses, to humble cottages and city back streets, Richard and Carol help the reader to recreate an eclectic selection of dishes with simple-to-follow recipes.

With numerous practical tips, anecdotes from the Earl's private and professional kitchens, and suggestions for putting fresh spin on classics, this collection of over one hundred recipes reveals the pleasure in preparing a simple asparagus dish, or a rich dark Christmas Pudding.

Porters English Cookery Bible is an indispensable companion that tempts us to taste the delicious, and often unexpected, variety of dishes from all regions of England.

Cost: £12.99 + Postage & Packing
Delivery: Please allow 3 days for UK residents. For worldwide deliveries, please allow 10 days.