TWO COURSES £14.00

Available everyday until 30th November 12noon until 11.30pm
(maximum table size 12 people)

Tables can be booked in advance via this website only, quoting '£14 Internet Offer' or by calling 020 7836 6466 and quoting the same.

SPECIAL COVENT GARDEN THEATRE MENU TWO COURSES ONLY £14.00

Porters English Restaurant
Covent Garden London



Chicken Liver Pate with Brandy and Garlic
A smooth pate, served with red onion marmalade.
Roast Tomato and Basil Soup
Covent Garden Market tomatoes, roasted with fresh basil.
Crispy Herb Crumbed Mushrooms with Blue Cheese Dip
Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce.
The London Particular [Pea and Smoked Bacon Soup]
Is so named because of the thick, 'peasouper' London fogs of the early 1900’s

oOo

Steak, Guinness and Mushroom Pie
Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry.
Wild Boar and Sage Sausages
A delicious gourmet sausage for the connoisseur, served with onion and ale gravy.
Roast Chicken and Sweet Corn Pie
Flaked roast chicken with sweet corn in a rich red wine gravy, topped with puff pastry
Three Bean, Spicy Lentil and Vegetable Pie
Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry.
Fisherman’s Pie
Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping.
Steak and Kidney Pudding
The British representative in the culinary Olympics; served as an individual pudding.
Beer Battered Cod
Cod fillet coated in beer batter and deep fried; served with tartare sauce.
8oz Sirloin Steak (£5 supplement)
28 day hung Scotch Beef; served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter.

All served with one of the following: Covent Garden Vegetables, Green Salad,
Chips, Mashed Potato, New Potatoes or Baked Potato.

oOo

Steamed Syrup Sponge
Wickedly delicious, maybe this is why Britain hasn’t been successfully invaded
since 1066!!
Dark Chocolate Chip Pudding
Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate.
Tipsy Summer Pudding
Soft fruits and berries, set in individual bread moulds and served with a red fruit sauce.
Spotted Dick
Not what you might be thinking! A steamed sponge with sultanas.